Hospitality And Tourism Course Description

This course is an introduction to the travel tourism and hospitality industry.

What is tourism destination planning. Tourism and world travel 3 30 overview of world tourism and travel and the impact of tourism on world trade geopolitical understandings and cultural exchange. An exploration of the hospitalitylodging industry with emphasis on its history and development with relationships between hotellodging and suppliers. Classes workshops or seminars of current interest in hospitality and tourism.

Hospitality administration major upper division status. Bitm1301 introduction to tourism and hospitality business 3 credits this course introduces the development of the tourism and hotel industry. Topics include general concepts of tourism travel motivations scope and structure of travel organizations and travel related professions.

Tfj1o exploring hospitality and tourism 1 credit open prerequisite. Hospitality and tourism credits. Tah 101 the travel experience.

Introduction to tourism hospitality. This course provides practical guidance for the hotel and tourism industry on improving environmental performance to contribute to successful business operations. Htr 350 computer applications for hospitality 3 30 prerequisites.

It explores the structures products and services of industry suppliers such as transportation companies attractions hotels and other lodging providers and of marketing organizations such as travel agencies tour packagers and destination promotion organizations. Demonstrate learning objectives as determined by the supervising instructor. In this entryway course students will be introduced to the major concepts issues and theories of tourism and hospitality as an economic sector and topic of academic study.

Explain the elements of the hospitality industry including food and beverage housing reservations and convention services. The course covers a broad range of topics related to the travel experience from tourism as an industry to the impacts it has on communities and places as well as on travelers themselves. The course will cover a broad range of topics related to.

Tourism and hospitality course descriptions. It will also examine environmental review process staff commitment resource acquisition and allocation leadership and team building as well as the prioritization of these areas. Maximum of 50 possible.

This course is an introduction to the major concepts issues and theories of tourism and hospitality as an economic sector and topic of academic study. Naturally some students pursue careers with traveling agencies while others tend to excel in management positions within the food and hospitality industry. Introduction to career opportunities in the industry.